More Ramen, please.

This week was all about Ramen. The talented Justin Holt, sous chef at Driftwood, has been bringing this lush mixture of noodles, broth, pork, and egg to the late night pop-up scene and recently added a "get it while it lasts" Ramen night last Monday.
He wouldn't say when the next one would be just yet, so watch for it.  You don't want to miss it!